Koala Bakery & Cafe – East Lansing, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (517) 763-2162 to check today's hours. Know the hours? Send them to us.

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2843 E Grand River Ave, East Lansing, MI 48823

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Address2843 E Grand River Ave, East Lansing, MI 48823

Phone(517) 763-2162

StyleBakery café

CountyIngham County

Time zoneEastern Time

From city center0.5 mi southeast

About Koala Bakery & Cafe

Koala Bakery & Cafe serves East Lansing from 2843 E Grand River Ave, roughly 0.5 mi from downtown East Lansing, heading southeast.

Our East Lansing directory counts 18 bakeries in total, roughly one for every 2,720 residents. Nearest alternative: Cake Station East Lansing at 2838 E Grand River Ave. Suite 2, less than 0.1 mi away.

Hours were not published with this listing. Most bakery cafés in East Lansing open in the early morning, but phoning (517) 763-2162 first is a good idea.

At a glance

Listed as	Bakery café
Bakeries in East Lansing	18
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.